About Chef Halei
Chef Halei Taylor’s deep appreciation for continental cuisine was developed at a young age. Growing up in Los Angeles and Las Vegas, she was exposed to a variety of foods that would fuel her lifelong passion for cooking. She began her culinary career working from home and expanding to what we now today call 88 and Orange. Halei has been cooking for as long as she can remember, and was always in the kitchen with her mom, grandma, and aunts. Halei loves food and tries to find new interesting ways to work along with normal everyday foods to make the familiar more fun. The reason she likes to cook, is simple - it makes people happy. It's a simple thing to share that people always appreciate. Who can have a bad day when there is food involved?
A few kind words...
This place was amazing I can not believe how delicious everything was! I felt my soul start to leave my body but after another bite it decided to come back into my body to get a lil taste of heaven on earth! My soul is staying with me for the moment. Thank you for the out of body experience 88 & Orange! Now like my mama used to say it's time to chow down!! Peace y'all!! Get you some 88 & Orange!~Jose Corona
Wow....amazing we had ordered a few times for dinners and for catering trays for church events and family functions, let me tell you it was always excellent food ,fresh, high quality ingredients, great prices and we will keep ordering from her there has not been anyone in town with such great service and she delivers professional services at its best. Thank you 88 & Orange .~Yvonne Perez-Howard
The food is incredible the customer service is over the top ! My girl really really really knows how to make a mean ass dish please choose her for your dinner needs or your party needs or anything that has to do with food because she is quite amazing and God gave her such a beautiful gift.~ Stojeka Pantic